Delicious salad with quinoa, roasted chicken, asparagus, parmesan, cherry tomatoes, roasted CASHEW NUTS, boiled egg & poppy seeds on a bed of kale (dressed in olive oil and lemon juice) and romain lettuce. Served with a homemade pesto dressing.
Delicious homemade hummus OR roasted chicken served with spinach, quinoa, roasted sweet potato, roasted cauliflower, pickled red cabbage & cilantro.
Served with a ras el hanout dressing.
Fresh & crunchy homemade falafel on a bed of quinoa, with roasted cauliflower, spinach, pickled cucumber, pickled red cabbage & roasted carrot.
Served with a yoghurt – tahini dressing.
A special Moos vegan version of the Poké Bowl with wild rice, marinated watermelon, marinated tempeh, pickled onion, tomato, peas, avocado, radish & spring onion. Served with a miso dressing.
A Moos classic: ‘Spinach, rocket, quinoa, chickpeas, azuki beans, edamame, roasted chili almonds, red onion, broccoli & avocado. Served with an orange – harissa dressing
Creamy goats cheese on a bed of rocket and spinach with quinoa, strawberries or figs, cherry tomatoes, roasted red pepper, pickled cucumber, pickled red onion, WALNUTS, pumpkin seeds & parsley.
Served with a balsamic – olive oil dressing.